The following is a sponsored post on behalf of Victoria Fine Foods. Opinions expressed are that of my own.
I made semi homemade Spinach and 3 Cheese Lasagna Rolls this week and they tasted amazing! This was due to good advice from my Italian mother-in-law, adding delicious ingredients, as well as contributing the great flavors of Victoria Fine Foods into the recipe.
Victoria Fine Foods is a pasta sauce manufacturer that was founded in 1929 and based in Brooklyn, New York. The company uses a slow, kettle-cooked approach to create their Premium product, and each jar has 10 servings of vegetables with no added water, sugar, or preservatives.
This delicious combination is made with non-GMO ingredients, is gluten-free, and provides the flavor of an authentic homemade sauce. Victoria Fine Foods sauces are available in a wide assortment and varieties including Premium, Organic, Vegan, plus more.
For my Spinach and 3 Cheese Lasagna Rolls, I decided to use the Marinara Sauce as well as shredded cheese, ricotta, and fresh baby spinach. To see how I created this recipe, ingredients and directions are listed below.
Spinach and 3 Cheese Lasagna Rolls
Makes 18 Rolls
1 Jar of Victoria Fine Foods Marina Sauce
1 package of Lasagna Noodles
1/2 Cup of Shredded Mozzarella
1/2 Cup of Shredded Parmesan
1 Cup of Ricotta Cheese
1/2 of a 6 oz Bag of Baby Spinach
First, prepare the lasagna noodles to al dente (10-12 minutes). Drain and allow to cool. Then place them on parchment paper. (A special thank you to my mother-in-law for the recommendation)
Next, preheat the oven to 350 degrees and place a thin layer of pasta sauce in the bottom of a large pan. (I used around a 1/2 cup.)
Then chop up the baby spinach and combine in a bowl with the cheeses. Next put 2 tablespoons of the mixture on one side of the lasagna noodle, and roll.
Place this on top of the Victoria Fine Foods Marina Sauce. Once all noodles are complete pour the rest of the sauce over the tops and place in the oven for 30 minutes.
When the rolls are cooked, serve warm topped with a thin layer of shredded Parmesan. This lasagna creation is definitely pleasing to the eye and also to the palate.
Have you ever made Lasagna Rolls before? What ingredients do you use?
My family loved these Spinach and 3 Cheese Lasagna Rolls and I can’t wait to make them again.
Carlee @ LAAF
Thanks to Victoria Fine Foods, 1 lucky Learning As A Family reader will win a Victoria Fine Foods Prize Pack with 5 FREE Product Coupons for a 24 Oz Jar (Approximate $40 Value)!
To Enter, Please allow for the Rafflecopter form to load below*:
* Participates must be 18 years or older to participate and live in the contiguous United States. Odds are based on the number of entries, and by participating, you agree to these terms and the laws set forth by your individual state. Entries will only be accepted through the Rafflecopter Form, and Learning As A Family is not responsible for disruption of the page or service which could cause problems with entering. The winner will be contacted through email (make sure you check your spam or junk mail) with the Subject line “ Winner of Victoria Fine Foods Prize Pack ”. Shipping information, including email, phone, and address will be collected at that time. The winner has 48 hours to respond, after that an alternate will be chosen, and so on and so forth. Learning As A Family does not sell personal information. The prize will be fulfilled by the PR Firm. Learning As A Family does not share information with 3rd parties unless specifically expressed in a specific promotion or giveaway. This giveaway is not associated, nor sponsored by Facebook.