Have you been wanting to try a Cucumber Noodles Recipe or better for you meals?
I specifically asked my husband to buy me a Veggetti Spiral Vegetable Slicer for Christmas because I was looking for an easier way to make vegetable noodles and to experiment with new dishes.
So far I have made this recipe for Cucumbers and Zucchini, and it worked out great. (The Veggetti Spiral Vegetable Slicer even separates out the seeds which is super efficient.)
You can also use a peeler in the place of the Veggetti. Check out how I did it here Zucchini Noodles Recipe.
To recreate this Cucumber Noodles Recipe, this is what you will need:
1 Large Cucumber
1 tsp of Olive Oil
1/4 tsp of Dill
1/4 tsp of Onion Powder
1/4 tsp of Salt
Directions:
First transform your cucumber into noodles. Then add the Olive Oil, Dill, Onion Powder, Salt, and combine.
Serve cold immediately. As a side serves 3-4, as an entree 1-2.
It is that easy to make and tastes AWESOME! My kids are actually having this for lunch at school today.
Do you make Cucumber or Zucchini noodles? If so, how do you season them?
If you try this recipe out, let me know what you think.
Carlee @ LAAF
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