Cucumber Noodles Recipe! A Fun Way To Eat Vegetables!


Cucumber Noodles

Have you been wanting to try a Cucumber Noodles Recipe or better for you meals?

I specifically asked my husband to buy me a Veggetti Spiral Vegetable Slicer for Christmas because I was looking for an easier way to make vegetable noodles and to experiment with new dishes.

Veggetti Peeler

So far I have made this recipe for Cucumbers and Zucchini, and it worked out great. (The Veggetti Spiral Vegetable Slicer even separates out the seeds which is super efficient.)

You can also use a peeler in the place of the Veggetti. Check out how I did it here Zucchini Noodles Recipe.

Using the Veggetti to Make Cucumber Noodles

To recreate this Cucumber Noodles Recipe, this is what you will need:

1 Large Cucumber

1 tsp of Olive Oil

1/4 tsp of Dill

1/4 tsp of Onion Powder

1/4 tsp of Salt

Veggetti Seeds come out the side


First transform your cucumber into noodles.  Then add the Olive Oil, Dill, Onion Powder, Salt, and combine.

Cucumber Noodles Recipe

Serve cold immediately. As a side serves 3-4, as an entree 1-2.

It is that easy to make and tastes AWESOME! My kids are actually having this for lunch at school today.

Cucumber Noodles

Do you make Cucumber or Zucchini noodles? If so, how do you season them?

If you try this recipe out, let me know what you think.

Carlee @ LAAF


  1. I’ve never tried cucumber or zucchini noodles, but they sound fantastic! I need to get a Veggetti to try this.

  2. NYC Single Mom says:

    I hate cucumbers but I know they are great salad filler so I am going give the recipe a try.

  3. That look so good and fun to make! Haven’t tried cucumber or zucchini noodles before, but certainly love both veggies, will have to try sometime!

  4. We love these.. They are so good with dressing on them:) Looks yummy the way you did it.. have to give it a whirl

  5. I’ve never tried cucumber noodles but I know they must be healthier for you than regular noodles. I would love to try these with my family.

  6. I’ve been wanting to perfect a zucchini noodle recipe I saw on a cooking show. I think the veggie slicer you used made your noodles the perfect size. I’ll have to look for it. I

  7. Alison Arsenault says:

    I made is today & it is OK but I would like to see some garlic &/or onion added. I only used a part of the cucumber with it only being for me & had some difficulity using the veggetti (even though I had received it for a Christmas gift from my hubby). Lesson learned that I need a regular cucumber not an English one. I will be using it more thanks for sharing it has encouraged me to use it..

  8. Tiffany P says:

    I love both cucumber and zucchini noodles. With my cucumber noodles, I typically toss sliced Kalamata olives, grape tomatoes, feta cheese, and salt to taste. Yummy!! For my zucchini noodles, I’ve experimented with them only 3 ways (so far!). I’ve used them as a substitute for spaghetti noodles; tossed them sun dried tomatoes, artichoke hearts, olives, and shredded parmesan cheese; and cut up bacon, crisped it in a skillet, and then tossed in the noodles and lightly sauteed with the bacon. Toss on some shredded cheese of your choice, and you’ve got a scrumptious dish you won’t want to share!

  9. I just tried this recipe using onion salt, garlic powder, fresh dill and cumin. It tastes so good. Can’t wait to put some feta on it for lunch tomorrow. Thank you for sharing.

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